|Tuesday, January 17th, 2017 | 04:48:18 AM|
|Culinary Knowledge:||Source of Ingredients:|
Chef Edward Mac Trained at Pasadena's California School of Culinary
Arts, has over ten years of industry experience and worked as a
celebrity chef and caterer in Homby Hills before turning his attentions
to the canine cuisine market.
As the Executive Chef at The Parlour Wine Bar and Bistro in Glendora,
CA. Chef Edward Mac uses his creative culinary talents to enchant his
dinning guests with delicious meals. Collaborating with some of the
finest professionals in the industry, Mac and his team create The
Parlour’s dining experience.
We always use human grade.
Canine Chef™ uses recipes and canine nutrition research published by
veterinarians and other chefs who cook for dogs.